🥗 On-site Menu

When it comes to keeping you fuelled on-site, we don’t do things by halves. Our restaurant-worthy menu is produced in-house by expert chefs at the RAI with a keen eye on sustainability.

From veggie to vegan, gluten-free to dairy-free, hot to cold, sweet to savoury, plus sit-down and on-the-go options, we’ve got it covered - Plus, all meat is Halal. And the best part? It's all included in your ticket price. Check out the menu below to get a taste of what’s on offer at HLTH Europe.

Breakfast choices 🥐

Available 17 - 18th June from our show floor cafés 

8 - 10am daily

• 🥐 French Pastry Selection

  • Pain au Chocolat (Vegan)

    A plant-based take on the classic French pastry, filled with rich, dark chocolate and wrapped in a flaky, buttery-style dough.

  • Roomboter Croissant

    Traditional Dutch butter croissant—flaky, golden, and decadently rich.

  • Raspberry Croissant (Vegan)

    A vegan delight with layers of delicate pastry and a fruity raspberry filling.

• 🍳 Hot Breakfast

  • Scrambled Eggs with French Baguette

    Soft, creamy scrambled eggs served with slices of freshly baked French baguette.

  • Scrambled Tofu with French Baguette (Plant-Based)

    A savory, protein-packed vegan alternative with seasoned tofu, paired with crusty baguette.

• 🥣 Yogurt Bar & More

  • Custom Yogurt Bar

    Choose from dairy or coconut-based yogurt and top it with a variety of nuts, seeds, fruits, and sweet add-ons.

  • Fresh Fruit Salad

    A refreshing medley of seasonal fruits—perfectly chilled and naturally sweet.

• 🥤 Beverages

  • Fresh Smoothies

    A vibrant selection of blended fruit smoothies to energize your morning.

Lunch choices 🌮

Available 17 - 18th June from our show floor catering areas 

11:30am - 1:30pm daily

🥪 Cold Dishes | Buns & Tortillas

• Italian Schiacciata Caprese

  A rustic flatbread sandwich layered with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze.

• Italian Schiacciata with Mortadella

  Airy focaccia-style bread filled with classic Italian mortadella and light seasoning.

• South African Bunny Chow (Vegan)

  A hearty, spiced vegetable curry served in a carved bread loaf—street food with soul.

🔥 Hot Dishes

• Kerala Lamb Stew

  Tender lamb slow-cooked in aromatic South Indian spices, coconut, and curry leaves—rich and warming.

• Yellow Curry

  Fragrant and mildly spiced Thai-style curry with seasonal vegetables in a creamy coconut base.

• Ravioli Gigante Artichoke & Pecorino

  Oversized ravioli filled with tangy artichoke and sharp pecorino cheese in a light sauce.

🍰 Desserts

• Brioche/French Toast with Red Fruit Compote

  Golden brioche or toast served with a sweet-tart blend of red berries.

• Mascarpone Mousse with Raspberry & Strawberry

  Lush mascarpone cream topped with fresh berries for a light, indulgent finish.

• Raw Tiramisu Cakes (Vegan)

  A guilt-free version of the classic Italian dessert made from raw, plant-based ingredients.

• Madagascar Mousse with Fruit Compote

  Silky vanilla mousse infused with Madagascar beans, topped with vibrant fruit compote.

Plant based Lunch choices (all vegan)

Available 17 - 18th June from our central catering area in Hall 1

11:30am - 1:30pm daily

🥗 Cold Dishes

• Freekeh Salad

  Smoky roasted red pepper, eggplant, and black rice tossed with nutty freekeh grains and a bold harissa dressing.

• Soba Noodle Salad

  Japanese buckwheat noodles mixed with crisp vegetables and a tangy sesame-soy vinaigrette.

🔥 Hot Dishes

• Chili Chickpeas with Rice

  Spiced chickpeas simmered in tomato chili sauce, served over steamed rice with spring onion and celery garnish.

• Ramen Soup with Tofu, Bimi & Shiitake

  A nourishing broth filled with tofu, tenderstem broccoli (bimi), and shiitake mushrooms.

• Roasted Sweet Potato with Ras el Hanout Mayo

  Oven-roasted sweet potatoes served with Moroccan-spiced vegan mayonnaise.

🍰 Desserts

• Madagascar Mousse with Fruit Compote (Repeat Offering)

  Light, vanilla-flavored mousse paired with a tangy-sweet fruit topping.

• Raw Cakes Tiramisu (Vegan)

  Layers of nut-based cream and espresso-drenched crust—a clean, refined dessert experience.

Grab and go choices 🏃

Available all-day

Freshly baked focaccia

• Filled with succulent chicken kebab, salad and optional dressings or
• Filled with a colourful medley of roasted vegetables and mozzarella (v)

Traditional Spanish barra sandwich

• Filled with spicy chicken masala, tangy pickled cucumber and potato chutney

Range of fresh seasonal fruit (ve)

• Range of refreshing smoothies (ve) - ask server for daily options 

Healthy snacks 🍎

Need a pick-me-up? Enjoy a healthy snack in between mealtimes to keep you fuelled.

• Vegan chocolate brownies (ve)
• Coconut power balls (ve)
• Homemade rolled oat flapjack (v)
• Pick and mix (v)
• Fresh fruit (ve)

Evening food & drinks🍸

Joining us at an evening reception? Here’s what’s on offer:

• Free-flowing beer, wine, soft drinks, juices and mineral water
• Snack platters
• Assorted canapés

Want to learn more about your menu? Discover more about what goes into the incredible food at the RAI.

♻️Commitment to sustainability♻️

We’re working closely with the team at the RAI to deliver on our sustainability goals. When it comes to our food, we’re putting in place the following initiatives:

• Locally sourced food where possible to reduce air miles
• 100% reusable ‘hard bowls’ to reduce waste
• Zero-to-landfill. Any leftover food will be distributed within the community