🥗 On-site Menu

When it comes to keeping you fuelled on-site, we don’t do things by halves. Our restaurant-worthy menu is produced in-house by expert chefs at the RAI with a keen eye on sustainability.

From veggie to vegan, gluten-free to dairy-free, hot to cold, sweet to savoury, plus sit-down and on-the-go options, we've got it covered. And the best part? It's all included in your ticket price. Check out the menu below to get a taste of what's on offer at HLTH Europe.

Breakfast choices 🥐

Available 16 - 17 June from our show floor cafés 

From 8am daily

• 🥐 Pastries

  • Hot cinnamon bun with vanilla sauce

    Croissants (V)

    Croissants abricots

    Vanilla crown

    Shea Butter Croissants (Ve)

    Pain Au Chocolat (V)

• 🥣 Breakfast bowls
  • Coconut yoghurt
  • Farmers yoghurt "Amstel" with granola (GF), coconut flakes, blueberries, bananas, chia seeds, and flaxseed

• 🧃 Fresh Juice Shots (all day)
  • Ginger, apple & lemon
  • Pineapple, turmeric, lemon & black pepper
  • Acerola, beetroot, pomegranate & guarana extract

• 🍎 Healthy Pick & Mix (all day)
  • Self-serve jars of dried fruits: apricots, mini figs, cranberries, dates, prunes, banana chips, and sultana raisins

Snacks 🍎

• AM break
  • Banana cake, apple cake, cinnamon spice and biscuit, vegan shortbread (GF)

• PM break
  • Lays Natural crisps (Ve), Lays Paprika crisps (Ve), Bugles Nacho Cheese (V), crunchy peas smoked paprika (Ve), crunchy peas sea salt & black pepper, popcorn sweet & salty (Ve), popcorn sea salted (Ve)

Lunch choices 🌮

Available 16 - 17 June from our show floor catering areas 

From 11:30am daily

🔥 Hot dishes

• Korean fried chicken, sticky rice, sweet and sour vegetables
• Hungarian chicken, roasted potato, red pepper and onions (GF)
• Chana Masala, roasted cauliflower, pickled red onion rings and tandoori bread (Ve) (without bread: GF)
• Medaglioni stuffed with sea bass, green summer vegetables and beurre blanc

🥪 Cold dishes

• Sandwich Bánh Mì - roasted meat, coleslaw, carrot, mayonnaise, sriracha sauce
• Sandwich Bánh Mì (V) - scrambled eggs, coleslaw, carrot mayonnaise, sriracha sauce

🥗 Salads

• Pearl couscous salad - Mediterranean vegetables, mint, olives and frisée lettuce (V, Ve)
• Quinoa salad - brown rice, kale, tomatoes, hummus and daikon cress (V, Ve, GF)
• Freekeh salad - lentils, bell pepper, tomatoes, hummus and harissa sauce (V, Ve)
• Bread and butter

🍰 Desserts

• Yoghurt and pear cake (V, GF)
• Apple tart (V)
• Panna cotta with cherry jelly (GF)
• Carrot cake (V)

Evening food & drinks🍸

Joining us at an evening reception? Here’s what’s on offer:

• Free-flowing beer, wine, soft drinks, juices and mineral water
• Snack platters
• Assorted canapés

Want to learn more about your menu? Discover more about what goes into the incredible food at the RAI.

♻️Commitment to sustainability♻️

We’re working closely with the team at the RAI to deliver on our sustainability goals. When it comes to our food, we’re putting in place the following initiatives:

• Locally sourced food where possible to reduce air miles
• 100% reusable ‘hard bowls’ to reduce waste
• Zero-to-landfill. Any leftover food will be distributed within the community